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SV Fashion Week Florence: March 2nd-8th

It has been one hell of a rainy week here in Florence, and I, for one, cannot say that I'm really happy about it. Being caught in the rain multiple times this past week (and breaking an umbrella in the process) I can say with 100% confidence that the rain kicked my butt. I was not one of Florence's most fashionable this past week. But one thing the rain is good for though, if you are prepared, is forcing so ...

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This is perhaps one of the most genuine “pasta asciutte” from Lazio. This kind of sauce, with which only the “bucatini” can be dressed, takes the name from the town of Amatrice. The bucatini is a long pasta, like holed spaghetti. ...

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Pasta with vegetable

Often Italians are not regarded professional in the kitchen. The ability to open the refrigerator and “whip up” a good meal seems to belong to the reign of “pure improvisation”. My answer is: it depends on the result. If the “whipped up” meal is good and balanced this is more than random improvisation: it is deep knowledge of the ingredients, their behaviour in cooking and how they can be matched without de ...

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