When you come in Italy you want to eat really Italian Gelato not “ice cream”. The History of Gelato dates back to the 16th century. There is some confusion in the origin as to where or...
It’s a little past 2 on a regular night in Florence. Along via de’ Benci and farther down past Piazza Santa Croce on via Verdi, people pour out on to the street as the bars and clubs begin to close.While some congregate outside to smoke and chat or stumble to the next place for more dancing and drinks elsewhere, others go in search of something different: a secret bakery.Just off via de’Benci, through the small Piazza Peruzzi, and down a couple of narrow, dimly lit streets, a cluster of people can usually be found outside the non-descript doors of via del Canto Rivolto 2. A sign taped to the glass doors reads, “Please be quiet”. Nothing else. Only the golden glow shining through the glass doors lets you know something’s going on inside. That and the intoxicatingly sweet smell that floats through the air and beckons you inside like a siren call.
