Monday, March 25, 2019
Each year on the evening of September 8 there is a large celebration in Florence called The Festa della Rificolona, also known as the Festival of Paper Lanterns.
European cuisine is world-famous. Each country, has its own style and traditions and an appreciation of food, which is unmatched. Whether it is fresh oysters in the French Riviera, succulent German sausages, or fresh Greek yoghurt and honey, here are 10 destinations with Smart Trip, taking you to places, where the food will make your taste buds come alive. So take a break from your usual diet, and open your mind, as well as your mouth!
1. The "fiorino d’oro" of the Republic of Florence, created by the Medici family, was the first European gold coin struck in sufficient quantities to play a significant commercial role since the seventh century.
Europe maybe half the size of North America but it has twice the number of countries, each with its own history, culture and language. This means there’s a lot to fit into any trip to Europe. We are here to help guide you through the overwhelming information and take you to the best places which make up this wonderful continent.