STUDENTSVILLE

Preparation time: 30 minutes. Cooking time: 45 minutes. To make ten crêpes: 3 eggs. 400ml milk. 30g butter. 120g plain flour. Salt. 4 tbsp extra-virgin olive oil. For the filling: One kg young spinach leaves. 250g ricotta. One egg. 50g Parmesan. Salt. Pinch of nutmeg.Beat the eggs and stir in the salt, milk, melted butter and flour. Mix well, grease a small frying pan and pour in one ladleful of butter at a time. Cook well until golden on both sides. Prepare the filling as follows: clean and wash the spinach, cook in a little salted, boiling water for ten minutes. Allow to drain well, squeeze out excess water and chop finely. Mix together in a bowl with the beaten egg, parmesan, ricotta, some salt and a pinch of nutmeg. Fill the crêpes, roll up and arrange in a buttered, ovenproof dish. Pour over a béchamel sauce and top with Parmesan cheese. Cook in the oven at 180° for fifteen minutes. Check they are crisp and brown on top before removing. Both ravioli and crespelle are dishes typically used to replace meat and are therefore often served on Fridays and during Lent.

September 28, at 21, with 100 locations in the city will be held simultaneously 100 open assemblies in which citizens can contribute practically to the reorganization, the construction or improvement of the area of the city that is most dear tothem, living longer.Squares, gardens, schools, car parks, infrastructure, and renovate space to empty completely. Participate in meetings to mean their voices heard, have the opportunity to express their opinion on what and how you want to change the city. It means to give shape to their needs, respecting the needs of everyone, and deepen the dynamics that lead to modification of the urban city.This is the list of 100 sites chosenThis is the page to join the event

Be held in Florence 16 to 18 September 2010, the fifth edition of Nextech Festival, dedicated to the international scene of electronic music and digital arts. Nextech Festival is produced by Concentus Musicus, Intooitiv, Tenax and Stazione Leopolda srl, with the contribution of City of Florence, Department of Culture and the Contemporary.

Preparation time: 5 minutes. Cooking time: 5 minutes.100g butter. Bunch of fresh sage leaves 80g grated Parmesan Black pepper.Wash and dry the...

The date is Sunday, September 12 from 7 pm in Piazza della Repubblica to the Flash Mob.The pre-event will take place from 6 pm in Piazza Strozzi.The rules are simple: some guys and some girls dancing on the notes of some songs and declaration of Freeze will stop in a strange pose everything until the next signal.More info can be found here

Begins today, the annual meeting of Emergency which takes place this year here in Florence.6 days full of events such as exhibitions, concerts, lectures, debates, organized to describe the experience of the Emergency years.During the six days will alternate journalists, doctors, intellectuals, writers and musicians such as: Stefano Bollani, David Riondino, Marco Paolini, Lorenzo Monguzzi, Bebo Storti, Renato Sarti, Fabio Fazio, Andrea Camilleri, Antonio Tabucchi, Fiorella Mannoia, Serena Dandini, Dario Vergassola, Lella Costa, Antonio Albanese, Neri Marcoré, Patti Smith, Casa del Vento, Samuele Bersani. Interventi di Gino Strada, Danilo Zolo, Nicolai Lilin, Jean Ziegler, Massimo Fini, Arturo di Corinto, Stefano Rodotà, Riccardo Luna, Marco Revell.

Italy and Faroe Islands, take the field tomorrow night at the Artemio Franchi stadium for the Euro 2012 qualifiers.Tickets available at TicketoneMatch scheduled at 20.45

Put the water and sugar in a saucepan and boil over a medium heat for about two minutes, until it turns into a syrup. Skim, then add the juice and grated rind of the oranges or lemons. Leave aside for ten minutes, strain and put into a dish; leave until quite cold. Whisk the egg whites until stiff and add to the syrup.Put in the freezer for about six hours, remembering to take it out to stir well every half hour. Decorate each portion with sage or mint leaves before serving:This unusual sweet dates back to at least the 13th century and was always served at the banquets of Medici. Ice-houses were built in the area of Santa Maria Novella for its production. It was generally served as a sweet, however, if the meal consisted of many different dishes, it was served as a welcome and refreshing pause between the first and second courses. Lemon and orange trees were widely grown and used ornamentally in many of the city's gardens.