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The recipes of ” Giglio Cooking School”: The Meat Sauce

Many cooks say that for a good ragu’ different kinds of meat are required: beef, pork, lamb, veal. Purists say that only beef meat is required. I don’t dislike to mix a crumbled good fresh and rather lean sausage with the ground beef. Meat sauce – or ragù – is made with different meats all over Italy: in the south, especially Apulia, there is a predilection for lamb. In Napoli the meat is not ground: they r ...

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Districts of Florence – ” Sant’ Ambrogio”

Sant'Ambrogio is definitely one of the most liveable neighborhoods in the city. From this district it's only a ten-minute walk to all the major monuments, squares and museums of the city. And yet, due to its location just outside of the most heavily-touristed areas - it hasn't been overrun by mass tourism. Along the streets of Sant'Ambrogio it's still possible to meet many 'real Florentines' - walking, shop ...

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