10 Things You Absolutely Must Do In Florence In The Spring!
March 21st is officially the first day of spring in Florence Italy, and we’re just as excited about it as you are. While Florence keeps itineraries packed all year long, there are some activities better accompanied by eruptions of flower blossoms, unfurled daylight, and cadences of songbird melodies. So whip out your thermometer; you’re going to catch a serious case of spring fever reading this season’s Florentine must-dos:
1. Pass Aimless Time in a Flower Garden
Still haven’t learned the best things in life are free? Here’s a lesson for you: two of the most beautiful gardens in Florence cost exactly €0.00 to get in. You can stick your nose in every rose at Il Giardino delle Rose; or frolic among Florence’s city symbol, the Iris (yes, that’s what the giglio is!), at Il Giardino dell’Iris; without spending a European cent. Either choice leaves you engulfed in over 1,000 varieties of blossoms every May, when both species are in full bloom. The gardens are located under hilltop Piazzale Michelangelo and share the square’s prime view of Florence. So don’t forget your camera, sketchpad…or crown, King of Spring. The view of the Duomo framed through the petals of your flowery throne is worth recording.
Giardino delle Rose
Viale Giuseppe Poggi, 2
Open: Year round; from 9 to sunset, daily
Piazzale Michelangelo – Balcone Est
Open: April 5 – May 20, 2012; from 10-12:30 and 3-7, daily
Website (in Italian)
2. Spend a Rainy Day at La Citè
Spring showers have you missing out on all of Florence’s fun? Duck into La Citè library bar to reclaim the season. This place has everything you need to wait the rain away: free wifi, a loft with comfy chairs and vintage couches, shelves of alternative books, and €3 glasses of organic house red wine. It’s one of the only (or is it the only?) place in Florence where you can find that cultural, artsy feel of a San Francisco coffee house. Even going to the bathroom is cool here; one of the bookshelves upstairs is actually a secret, revolving door. And, if the weather still hasn’t blown over by dark; they’ve got you covered. Monday is live jazz night; Tuesdays are book, music or video presentations; there’s swing and lindy hop on Wednesdays; tango, circus, theater or jam session Thursdays, concert Saturdays, and brunch with music every Sunday. With all that, you might even want to pop in when the sun is out.
Borgo San Frediano, 20-red
Phone: 055 210387
Open: 10 am – 1 am M-Sat, 12 pm – 1 am Sun
Website (In Italian)
3. See the Exploding Easter Cart in Piazza Duomo
You did. You read that right. Every Easter Sunday at 11 a.m., Florence detonates a carriage in front of its biggest church to the cheers of thousands. A procession of flag throwers, drummers, trumpeters, Florentines in Renaissance costumes, and four white oxen drop off the 17th century cart in front of the Duomo. A cable running from the church’s altar and out the open doors is attached, along which a dove-shaped fire rocket “flies“ into the carriage and ignites a 20-minute show of exploding fireworks. Why? Because it guarantees a good harvest for the Florentines (and the most unique Easter celebration of a lifetime for everyone else). If you’re thinking, “Yeah, right,” let me just tell you that the last time the dove didn’t make it back to the altar, the great flood of 1966 ravaged Florence. So, if you don’t get the piazza early enough to save a prime spot up front, don’t worry; you can be the first to escape the city if the it the return flight doesn’t happen this year
4. Go to the Gelato Festival!
Two years ago, the city of Florence answered my prayers and created the annual Firenze Gelato Festival. The truly divine event will be held from May 17-26, 2013, with booths in three principal city squares: Piazza della Repubblica for industrial gelato, Piazza Strozzi for emerging gelaterie, and Piazza Santa Maria Novella for the masters. A tasting card costs about €7 for five, best-money-spent-of-your-life samples. From noon to midnight daily, in addition to sipping gelato cocktails (!), smelling gelato perfumes (?), and seeing how the frozen wonder is made, all 400,000 expected visitors will have the chance to participate in the “Taste, Vote, and Win” contest. Last year’s “Best Flavor:” Mandorla Profumata con Agrumi e Pistacchio (almond scented with citrus and pistachio), beat out 50 competitors from around Italy and Europe, and came from Florence’s own Gelateria Il Procopio. This year, the festival is also giving away a prize to the person who tries the most flavors. (Me)
5. Eat Seasonal Strawberry Gelato at Gelateria Santa Trinita
Before you tear up your plane tickets and cry yourself to sleep over having booked your trip to Florence outside of the Firenze Gelato Festival, read this: Spring is the time for sun-ripened strawberries, and they’ll be bursting off the vines and exploding into the city’s select gelaterie all season long. But, don’t get caught red-handed with a bright pink scoop of artificially flavored ice cream. Get your fragola-fix at Gelateria Santa Trinita, whose strawberry (and all other fruit) gelato is 100% natural and 1,000% delicious. Take advantage of this ice cream shop’s prime location, and lick yourself into nirvana perched on the Santa Trinita Bridge, the best spot in town for pictures in front of the Ponte Vecchio.
Gelateria Santa Trinita
Piazza de’ Frescobaldi, 11-12r
Phone: 055 238 1130
Open: 10-midnight, daily
6. Have a Garden Aperitivo at Il Rifrullo
There’s no shortage of aperitivo (evening drink + buffet included in the price) spots in Florence. But most of them seat you at tables on the city streets or inside, and spring deserves a prettier backdrop. A little known secret at popular restaurant/bar Il Rifrullo, is that if you walk in, go straight down the hallway and up the stairs to your right, you’ll find an open door to an elevated garden as of May 1. A €10 aperitivo al fresco (in the open air) in the company of green leaves and warm breezes is the ultimate way to ring in spring. Order up a caprioska alla fragola (a mix of vodka and fresh, strawberry puree), help yourself to seconds from their generous spread of hot food, and bask in the glory that no one does springtime aperitivo like you do.
Il Rifrullo (Il Baretto)
Via di San Niccolò, 55r
Phone: 055 2008155
Open: 8:30 am – 1 am, daily
7. Bike Ride and Picnic at Le Cascine Park
You’ve seen if from afar on the hills surrounding the city, you’ve heard tales of its astonishing quantities in the nearby countryside, but where is the GREEN in Florence? I’ll tell you, but first: prepare yourself for full spring immersion. 1. Gather your friends and loved ones. 2. Go to San Lorenzo Market (no, not the leather purse stands outside, in the actual food building) and buy yourselves a packable picnic. May I suggest: wine, cheeses, cured meats, olives, fresh baked bread and strawberries. 3. Rent bikes from outside Santa Maria Novella train station 4. Pedal your way, 20-minutes, along the Arno River to Parco Le Cascine. 5. In the 280 acres of grassy fields and wooded boulevards of Florence’s largest park, find where all the chartreuse, lime, and forest greens have been hiding.
8. Stay Up All Night at Notte Bianca
Italy is notorious for nothing being open late. But for one magical “White Night,” the entire city of Florence doesn’t sleep from 6 pm to 6 am! On April 30th, 2013, party in the streets with 150,000 people for this 12-hour, after-dark arts festival. It’s probably the most fun night of the year, where a typical evening stroll makes you question if you’re actually dreaming. The corner grocery store cashiers are dancing on the conveyor belts, pictures of elephants are projected on the church next door, and there’s a drum circle on your front step. Last year’s festivities included croissant and cappuccino breakfast at 6 am in 14th century fortress, Palazzo Vecchio (thanks city mayor, Matteo Renzi!); a flash mob to the song “Everyday I’m shuffling;” free museum entrances; one-time only tours; restaurants, shops, and bars open all night with tables and goods spilling out onto the cobblestones; concerts, orchestras, art installations, and food and drink stalls in every piazza. This year’s theme is “Volare” (fly); so I can only imagine that 2013 will raise the festivity bar even higher.
Notte Bianca Website (In Italian)
9. *Cancelled for 2013* Participate in the Settimana della Cultura
From April 14-22, 2012, see Michelangelo’s David at the Accademia, spend a day with Boticelli’s Venus at the Uffizi, or visit the Bargello, the Medici Chapels or Pitti Palace without buying a ticket! All Italian state museum entrance fees are waived for seven days of artistic enjoyment and special events in celebration of “Culture Week.” So, you can save this season’s savings for what it should be spent on: picnics and gelato. If you just can’t justify spending a gorgeous spring day indoors, why not take part in the festivities by losing yourself in 11-acres of tree-lined paths, statues, grottos, fruit trees, temples, fountains, hedges and sculptures of 15th century Boboli Gardens? If they were good enough for Napolean, the Grand duke and King of Tuscany, it’s highly likely they won’t leave you disappointed – AND they’re open all year long, even sans Culture Week.
Entrance through Palazzo Pitti
Website (Hours & Booking)
10. Experience the Mostra Internazionale dell’Artigianato
From April 20-28, 2013, Florence’s International Handicraft Trade Fair brings 800 of Italy and the world’s best craftsmen under one roof. Their traditional, handmade works of art will be on sale to the public from 10 am to 11 pm, daily. Thankfully, event organizers haven’t forgotten the most important universal masterpiece: FOOD! Taste eclectic treats from five continents, or follow a more direct path along Chocolate or Beer Way. This year’s 77th edition features the region of Tuscany and the country of Vietnam. So, you can look forward to an afternoon with a spring roll in one hand, a glass of Chianti in the other, and a gelato next up on the list (the Firenze Gelato festival previews at this event!) Admission is €4 at the door (€5 on weekends) of Florence’s military fortress, Fortezza da Basso, ensuring the artistic and culinary treasures will be well-protected until you get your hands on them.